Roasted Baby Peppers (Appetizer)

Preparation and cook time: 20 minutes

Serves 4-6


  • 24 multicolor baby peppers, stems on
  • 1/4 cup olive oil
  • salt n pepper
  • balsamic vinegar
  • optional: serve gorgonzola cheese and baguette on the side
Preheat oven to 400 degrees. Place peppers on a baking sheet and add olive oil and a generous amount of salt and pepper. Bake in oven for 20 minutes or until peppers are golden brown and soft to the touch. Let sit out for 5 minutes. Place peppers on a platter and drizzle balsamic vinegar to tops of peppers. Serve gorgonzola cheese and baguette bread on the side.

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