Mashed Cauliflower

Mashed Cauliflower 

Preparation and cook time: 30 minutes

Serves 6


  • 1 large head of cauliflower, chopped in to large florets
  • 1 tb butter
  • 4 oz cream cheese or 1/3 cup of sour cream
  • 2 tb fresh chopped chives (I used parsley because that's what I had on hand)
  • salt n pepper to taste
In a large pot bring water to a boil and add the chopped cauliflower florets. Turn heat to medium and cook for 10 minutes or until tender when pierced with fork. Strain water from pot with a colander. Add cauliflower back to pot and mash using a fork or potato masher. Stir in cream cheese or sour cream, butter, chives and salt n pepper. Mix until fluffy and creamy. 

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