Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

Serves 8


1 lb of macaroni (I used cavatappi)

1/2 -1 pound cooked lobster (I used 1/2 lb all natural frozen lobster by Cozy Harbor)

3 cups of cheddar cheese shredded

1 cup gruyere cheese shredded

4 oz cream cheese

1 12 oz can evaporated milk

1 can condensed cheddar soup

3 cups milk

4 tb butter sliced into small pieces

1 t mustard powder

salt n pepper

In a large pot boil macaroni in until al dente.  Err on the side of more al dente. Strain pasta and put back in pot and add all of the ingredients and stir well. Spray crockpot with cooking spray and add cheesy macaroni mixture.  Cook on low for 2 hours.  Then add lobster and if necessary add more milk and cook for an additional 30 minutes.

Created by food-impressions.blogspot.com