Kale Gnudi

Kale Gnudi

This recipe makes about 30

Serves 6


  • 1 cup whole milk ricotta
  • 2 egg yolks
  • 1 cup flour
  • 1/4 cup panko breadcrumbs
  • 1 cup parmesan cheese
  • 12 oz cooked kale finely chopped
  • salt n pepper
  • 1 jar of your favorite marinara sauce

In a medium size pot boil water and add salt.  In a large mixing bowl mix all of the ingredients. with floured hands, shape ricotta mixture into tablespoon sized balls, pictured above. Set ricotta balls on wax paper before cooking them.  Place 6-8 balls in boiling water. Do not overcrowd. Once balls surface to the top of the water cook for 4 more minutes.  With a slotted spoon remove balls from water and place on a plate with olive oil. Boil the rest of the ricotta balls. For a main entree serve 5-6 per plate and add heated marinara sauce.  Eat and enjoy!

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