Kale and Potato Soup

Kale and Potato Soup 

Serves 8-10 


  • 10 cups chicken stock
  • 2 cans cannellini beans
  • 10 oz chopped kale
  • 2 large russet potatoes peeled and diced
  • 1/4 t red pepper flakes
  • salt n pepper
  • small piece of parmesan cheese rind
  • shaved parmesan cheese

In a crockpot add all of the above ingredients except the shaved parm cheese. Cook on high for 4 hours or low for 6-8 hours. Pour in soup bowls and add shaved parn cheese.

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