Citrus Soy Glazed Salmon

Citrus Glazed Salmon 

Serves 6

Preparation and cooking time: 20 minutes


  • 6 4 oz salmon filets
  • 1/4 cup olive oil
  • juice from 1 orange
  • 1 t orange zest
  • 4 tb soy sauce
  • 1/2 t ground ginger
  • salt n pepper
  • 4 tb olive oil to coat pan
Preheat oven to 400 degrees. In a large bowl mix olive oil, soy sauce, juice from orange, and ginger. Mix well. Dip salmon in citrus oil for 5-10 minutes. Place salmon on a dish and oat salmon generously with salt n pepper and orange zest. In a large skillet, heat 4 tb olive oil over medium to high heat. Oil should sizzle when salmon is placed in pan. Make sure you place salmon skin side up. Cook until golden and crusty for 3-4 minutes. Carefully flip salmon pieces over, now skin side down. Add extra orange zest. Place salmon on a baking sheet and cook through in the oven for 7-8 minutes. 

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