Caprese Tart

Caprese Tart with Fresh Basil 

Preparation and cook time: 30 minutes

Serves: 4


  • Puff pastry sheet, thawed
  • 8 oz fresh mozzarella, sliced
  • 4 ripened tomatoes, sliced
  • salt n pepper
  • olive oil
  • 10 fresh basil leaves, shredded
  • optional: 2 tb pesto sauce
Preheat oven to 400 degrees. Place puff pastry sheet on a cookie sheet with a litte cooking spray. Bake for 10 minutes. Take out and let rest for 5 minutes. Place tomato slices and mozzarella by alternating them on puff pastry, until fully covered. Season with salt n pepper. Bake in oven for 5-7 minutes or until cheese has melted. When done sprinkle basil over top or pesto sauce. Enjoy with an arugula salad.

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