Berry Muffins

Berry Muffins

serves 12

Prep and cook time total: 40 minutes


  • 2 1/2 cups of flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1/4 cup or 4 tb unalted butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 t vanilla
  • 1 cup sour cream or greek yogurt 
  • 1 cup blueberries
  • 1/2 cup blackberries

For Icing: (optional)

  • 1/4 cup confectionary sugar
  • 1 tb water

Preheat oven to 375 degrees. In a bowl mix flour, baking powder, baking soda, and salt. In another bowl mix eggs, butter and vanilla until well mixed and fluffy. Add sour cream to egg mixture and mix well. Now combine dry ingredients with egg mixture and stir well. It will be firm. When well mixed add berries and gently stir. Using muffin cups scoop batter equally into cups. Bake for 20-25 minutes or until a toothpick come out clean when inserted. Let cool on a rack for at least 10 minutes before eating.

For icing mix confectionary sugar and water until well mixed. When muffins are cool drizzle on top.

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