Swiss Chard Stuffed Garlic Bread

Swiss Chard Stuffed Garlic Bread
What you will need

1 loaf french bread
3-4 cloves garlic
1 bunch of swiss chard
1 Tbs olive oil
1/2 cup butter (softened)
salt to taste 

Preheat oven to 375*

Slice the bread width wise into equal pieces making sure not to slice all the way through the bottom. Roughly chop the chard and toss with olive oil and set aside. Mince up the garlic and mix into the butter with a generous pinch of salt. Equally distribute the butter into each slice coating the bread and stuff the swiss chard into each sliver. Wrap in foil and bake for about 20 minutes. 

Adapted from Better Homes and Garden Magazine 
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