Peanut Butter Chocolate Pudding

Peanut butter pudding layer

What You Will Need

1/2 cup sugar
5 tsp cornstarch
1/8 tsp salt
1 3/4 cups whole milk
1/2 cup cream
1/2 cup smooth peanut butter
1 tsp vanilla

Chocolate Pudding Layer
What You Will Need


6 Tbs sugar
2 Tbs cornstarch
2 Tbs coco powder
pinch of salt
1 1/2 cups whole milk
1/2 cup cream
5 ounces milk chocolate
1 tsp vanilla

Make the peanut butter pudding first: 

In a large saucepan, combine the sugar, cornstarch and salt, whisk in the milk and cream and bring to a boil. Whisk constantly until thick, remove from heat, mix in the peanut butter return to heat and continue cooking until thick again. Let cool a couple of minutes, stir in vanilla and pour into prepared cups.  Set aside

Make the chocolate pudding

In a large saucepan, combine  the sugar, cornstarch, coco powder, and salt, whisk in the milk and cream and bring to a boil whisking until thick. Remove from heat and mix in the milk chocolate, return to heat and cook until thick. Stir in vanilla and pour on top of peanut butter pudding layer and chill in fridge for at least 2 hours. 

Top with whipped cream and chopped up peanut butter cups. 

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