Early Spring Salad With Roasted Garlic Lemonette

Early Spring Salad With Roasted Garlic Lemonette 
What You Will Need

3 cups baby greens
4 spring onions (minced)
4 radishes (sliced thin)
1/2 green apple (sliced thin)
2 small fresh mozzarella balls (sliced thin)


Roasted Garlic Lemonette
What You Will Need

1 head of garlic
1/2 cup olive oil
1/2 tsp salt
1/4 tsp fresh black pepper
juice of 1 lemon

Preheat oven to 400*

Cut away a bit of the top of the head of garlic to expose the cloves and drizzle with a little bit of olive oil. Wrap in foil and bake for 30 minutes. Cool to the touch and then squeeze the  garlic out of the head. Whisk the garlic, lemon juice and salt and pepper together to combine. Slowly incorporate the olive oil until combined. Drizzle over salad. 
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