Blueberry Cornbread

Blueberry Cornbread
What You Will Need

2 eggs
1 cup buttermilk
1/4 cup butter melted
2/3 cup flour
1 1/3 cups of cornmeal
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 pint of fresh blueberries 

Preheat oven to 375*

Butter a cast iron skillet and set aside. 

In a large bowl, whisk all the wet ingredients together. In another bowl sift all the dry ingredients together. Stir dry ingredients into the wet mixing just until combined, and stir in blueberries. Pour into the skillet and bake for 20-25 minutes until set in the center. Let cool for about 10 minutes, cut and serve with whipped honey butter. 

adapted from