Ingredients: 1 white Onion, chopped 2 Red bell peppers, chopped 4 small Zucchini, chopped 1 lb Baby bella mushrooms, chopped 1 can (6 oz.) Tomato paste 3 Tbls Chili powder 1 Tbls Cumin 2 tsp Corinader 1 tsp Garlic 1 Tbls Paprika 2 Tbls Aleppo pepper 2 - 28 oz cans Diced tomatoes 3 Tbls Parsley, chopped Directions: Melt a dab of coconut oil in a large pot over medium high heat. Add onion and pepper, saute for 3-4 minutes. Move veggies to the side and add ground beef to brown. After 4-5 minutes, add tomato paste and spices (except parsley), cook for 2-3 minutes. Add mushrooms, zucchini and diced tomatoes. Mix well, cover and simmer for 30 minutes, stirring occasionally. Add parsley before serving. Scoop into bowls and enjoy! |