Rum Balls With Chocolate Sprinkles

1 large box vanilla wafers
3 TBS cocoa powder
3 TBS light corn syrup
1 cup powdered sugar
1/2 cup rum
chocolate sprinkles (for rolling)

Process the vanilla wafers in a food processor until finely ground. Add the powdered sugar and cocoa powder and stir until combined. Add the corn syrup and rum and mix well. Chill if necessary and then shape into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in an airtight container in the refrigerator.
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