Royal Hawaiin

1 1/2 ounces Bacardi Light (Silver) Rum
2 ounces pineapple juice
1 ounce papaya juice
1 ounce Myers’s Dark Rum
1 maraschino cherry
Slice of fresh pineapple

1. Fill a cocktail shaker with ice. Add rum, pineapple juice, and papaya juice to the shaker and shake well.

2. Strain over fresh rocks. Float the dark rum atop the drink.

Garnish with cherry and pineapple.