Roasted Pepper & White Bean Spread

1 garlic clove
1 14 oz. can white (cannellini) beans, drained and rinsed
1 jar of roasted red peppers, drained and rinsed
1 T chopped fresh basil
Salt and crushed red pepper, to taste

Chop up the garlic in the bowl of a small food processor. Add the beans, roasted red peppers and basil, blend until smooth. Season with salt and crush red pepper flakes. Mix well.

Can be eaten immediately but should be kept refrigerated until ready to eat.