Pecan Snickerdoodle Blondies

2 1/2 cups all purpose flour
2 teaspoons baking powder
2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups brown sugar
1 cup butter
2 eggs
1 tablespoon vanilla extract
1/2 cup chopped pecans
2 tablespoons vanilla sugar
3 teaspoons cinnamon

Preheat oven to 350 degrees. Grease a 9×9 pan.

Combine the flour, baking powder, cinnamon, nutmeg, and salt in a bowl. Set aside. In a bowl of a stand mixer, beat together the butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, along with the vanilla extract. Beat until smooth.

Fold in the flour mixture and chopped pecans until just combined. Spread evenly into the prepared pan.

Combine the vanilla sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter.

Bake 25-30 minutes or until golden brown. Cool before cutting.