Pasta With Olive Oil & Cherry Tomatoes

serves 4

4 Tbs Olive Oil
2-3 garlic clove, thinly sliced
pinch crushed red pepper
2 cups cherry tomatoes
fresh basil, chopped
salt to taste
1 lb fettuccine
Grated Parmesan cheese for serving

Bring a large pot of salted water to a boil.

Heat the olive oil, crushed red pepper and garlic together in a medium pan, till garlic becomes fragrant. Add tomatoes and cook about 1 minute. Add salt to taste and remove from heat.

Cook pasta till al dente. When ready toss into pan with tomatoes, add basil and place back on heat. Cook about 1 minute to warm it back up. Remove from heat and serve with some grated Parmesan cheese.


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