Oregano Carrots

1 lb carrots, peeled & cut into 1/4 slices
4 tbs balsamic vinegar
2 cloves garlic, minced
4 tbs olive oil
salt
pepper
dried oregano

Boil carrots in a large pot of water until tender about 7-9 mins. Strain carrots and while still warm mix with the remaining ingredients. Adjust as needed according to your taste. Refrigerate at least 2 hours. Taste again and add more oregano or vinegar as needed.

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