Naan Pizza With Pesto

Serves 4
½ cup slivered red onion
2 Tbsp. TJ’s Fat Free Balsamic Vinaigrette
4 TJ’s Whole Wheat Naan Breads (3 ounces each)
4 Tbsp. fresh TJ’s Pesto
1 link TJ’s Spicy Italian Chicken Sausage, sliced thinly
¼ cup diced roasted red peppers
8 pitted kalamata olives
2 Tbsp. fresh basil, chopped
¼ cup grated Romano cheese or Parmesan cheese
2 cups lightly packed TJ’s Baby Spinach or Wild Arugula, chopped

1. Preheat oven to 400°F
2. Combine onion and vinaigrette, set aside.
3. Place naan on baking sheet and bake about 5 minutes
4. Spread each naan with 1 Tbsp. pesto then arrange sausage, peppers, olives, basil, and a layer of cheese evenly on the naan. Bake until cheese softens – about 5 minutes.
5. Add spinach to onion and vinaigrette mixture.
6. Toss to coat and arrange over pizzas.

Serve warm.

Per serving: 382 calories, 13 g fat, 22 mg cholesterol, 480 mg sodium, 46 g carbohydrate, 9 g fiber, 18 g. protein