Jalapeño Poppers

1 dozen jalapeño peppers
1 pound shrimp, peeled, deveined, and finely diced
¼ pound sliced bacon, finely diced
2 teaspoons sesame oil
¼ teaspoon freshly ground black pepper
¼ teaspoon of salt
Note: Wearing gloves is highly suggested when handling jalapeño peppers.

Directions:
1. Preheat Oven to 400 F.
2. Cut the peppers in half lengthwise and remove the seeds. Place peppers face up on a cookie sheet.
3. In a medium bowl, mix together the shrimp, bacon, sesame oil, pepper, and salt. Combine and spoon into each jalapeño.
4. Cook the peppers in the oven for 15-20 minutes, or until the bacon is cooked.
5. Allow to sit a few minutes before serving.
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