Jalapeño Poppers

1 dozen jalapeño peppers
1 pound shrimp, peeled, deveined, and finely diced
¼ pound sliced bacon, finely diced
2 teaspoons sesame oil
¼ teaspoon freshly ground black pepper
¼ teaspoon of salt
Note: Wearing gloves is highly suggested when handling jalapeño peppers.

1. Preheat Oven to 400 F.
2. Cut the peppers in half lengthwise and remove the seeds. Place peppers face up on a cookie sheet.
3. In a medium bowl, mix together the shrimp, bacon, sesame oil, pepper, and salt. Combine and spoon into each jalapeño.
4. Cook the peppers in the oven for 15-20 minutes, or until the bacon is cooked.
5. Allow to sit a few minutes before serving.