Carrot Slaw

4 Large Carrots, shredded
1 Tablespoons of Balsamic Vinegar
2 Tablespoons of Extra Virgin olive oil
2 Teaspoons of Dijon Mustard
1 Tablespoon Fresh Basil, chopped
salt and pepper

Whisk together all of the dressing ingredients until thick. Pour over carrots and toss to coat.

Season with salt and pepper and serve immediately.
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