Baked Eggs with Garlic Yogurt Filling

6 eggs

1 cup Stonyfield Greek yogurt

1-2 teaspoons garlic powder

salt & pepper


Preheat the oven to 350 degrees. Butter your Le Crueset egg dish. Whisk eggs with salt & pepper in a large measuring cup. Gently pour into prepared egg dish and bake for 15 mins.

Remove from the oven, pop eggs from dish and allow to cool on a cooling rack. In the meantime mix together yogurt, garlic powder and salt and pepper. Add the mixture to a piping bag.

When the eggs are cool enough to handle you can remove a small amount out of the center of each with a little spoon. Pipe the yogurt filling into the center and top with a sprinkle of paprika.