Apple & Zucchini Slaw

For the slaw:
1/2 cup apple julienne cut (your preference)
1/2 cup zucchini julienne cut

For the vinaigrette:
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp sherry vinegar (or substitute red wine vinegar)
1 tbsp dijon mustard
2 tbsp fresh lemon juice
salt and pepper, to taste

Toss together the apple and zucchini in a bowl and set aside.

Whisk the vinaigrette ingredients until combined. Adjust to taste. Slowly add to slaw until you achieve the consistency you like. Mix to coat. Serve immediately or refrigerate until cold.