10 Grain Peanut Butter Chocolate Chip Cookies

1 cup shortening

1 cup white sugar

1 cup brown sugar

1 tsp vanilla

2 tbsp flax meal

6 tbs water

1 cup peanut butter

2 cups Bob's Red Mill 10 grain flour

2 tsp baking soda

1 tsp salt

1 cup chocolate chips


Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper.


In a small bowl, combine flax meal and 3 tablespoons water. Mix until it's a smooth mixture. Set aside.


Cream together both of the sugars and the shortening. Add peanut butter. Beat on medium until well combined. Add flax mixture and vanilla, continue beating until incorporated.


Combine flour, salt and baking soda in a small bowl. Add flour mixture to sugar mixture, alternating with the water, 1 tablespoon at a time. Stir in chocolate chips.


Scoop dough onto prepared cookie sheet with a 1 tablespoon scoop. Bake for 8-10 minutes.


Allow to cool on cookie sheet for 3 minutes and transfer to wire rack to cool completely.

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