Strawberry Watermelon Popsicles

2 cups watermelon puree
1 cup strawberry puree
1/4 - 1/3 cup sugar (depending on how sweet your watermelon is, mine was supersweet, so only used a third)
Pinch of salt
2 tbsp chocolate chips (I only had milk, so used them instead of semi-sweet) (optional)


Blitz together all the ingredients, except for the chocolate chips.

Once well mixed, add the chocolate chips, if using, and stir.

Pour gently into popsicle moulds, and freeze till hard.

You can also make a sorbet instead of popsicles by churning the mixture in an icecream maker instead.

Recipe from:
Author: Michelle Peters - Jones
Please do not plagiarise