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Strawberry and Rose Lassi

500 g fresh strawberries, washed and hulled
2 tablespoons of sugar + about 1/4 cup extra (depending on how sweet your berries are)
1 cup plain or Greek style yoghurt
1/2 cup milk
Seeds from one green cardamom pod, crushed into a fine powder
2 teaspoons rosewater (+ extra to taste)

Method:


Toss the strawberries with about 2 tablespoons of sugar, and leave them at room temperature for about an hour.


Place the strawberries and any accumulated juices or syrup into a blender, along with the remaining sugar (to taste), yoghurt, milk and cardamom seeds and whirl until everything is well combined.


Add the rosewater to taste, and a little extra sugar, if required. You can thin down the lassi with a little milk, if desired.


Recipe from: http://foodfootballandababy.blogspot.com/
Author: Michelle Peters - Jones
Please do not plagiarise

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