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Chocolate Coffee Ice Cream

1 cup half and half (single cream + whole milk) (250 ml)
1 cup whipping or heavy cream (250 ml)
3 tbsp cocoa powder
3 tbsp instant coffee powder (I used decaf)
1/2 cup sugar (125 ml)
100g milk chocolate, chopped
Pinch of salt

In a saucepan, heat the whipping cream with the sugar, salt and cocoa till it boils, and the sugar is dissolved. When the mixture is boiling, add the coffee and whisk till it dissolves.

Bold
Take off the heat and add the chopped chocolate, stirring well until it melts.

Add the half and half and whisk together well, until smooth. Refrigerate until cold, then churn in an ice cream maker until creamy!


Yum!


Note
- This recipe will only make about half a quart of icecream, as I used leftover cream. To make more, double the recipe.

Recipe from: http://foodfootballandababy.blogspot.com/
Author: Michelle Peters - Jones
Please do not plagiarise

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