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Chocolate Chestnut Brownie Cake

75g butter
1 cup (250 ml) chestnut spread
3/4 cup flour (roughly 200 ml)
1/2 tsp baking powder
1 cup sugar (250 ml)
1/4 tsp salt
4 eggs
3 tbsp cocoa


Preheat the oven to 350 F (175 C)

Sift the flour, salt, cocoa and baking powder together in a bowl.

In a separate bowl, cream together the butter and the sugar.

Add the eggs and chestnut spread and whisk together until well combined.

Now add the flour mixture to the butter mixture, bit by bit, until all the flour has been added.  Scrape into a baking tray, and smooth out the top.

Bake for roughly 40 - 45 minutes until a skewer comes out clean and the edges are pulling away from the pan. Take out and leave to cool, then cut into squares.

Serve warm or cold, with cream or ice-cream.

Recipe from: http://foodfootballandababy.blogspot.com/
Author: Michelle Peters - Jones
Please do not plagiarise