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Bread Masala

1 tsp mustard seeds
1 tsp cleaned urad dal
1/2 tsp whole peppercorns
2 sprigs curry leaves
1/2 onion, chopped
2 juicy tomatoes, chopped
1/2 tsp salt
tbsp sugar
1½ tbsp oil or ghee
1/2 a l
oaf of bread, cut or torn into medium sized cubes.


In a wide pot or wok, heat the oil or ghee, then add the mustard seeds, urad dal, whole peppercorns and curry leaves. Fry till the mustard seeds start to splutter.

Add the chopped onions, then fry for 2 - 3 minutes, until the onions are soft, and lose their raw smell.

Add the tomatoes, sugar and salt, and cook for another 2 - 3 minutes. The tomatoes should just start breaking down a little bit. Take the pot off the heat and let cool for a minute or so.

Add the bread chunks to the onion/ tomato mixture and mix well, coating chunks of bread with the spicy, tomatoey mixture.

Serve warm or cold.

Recipe from: http://foodfootballandababy.blogspot.com/
Author: Michelle Peters - Jones
Please do not plagiarise