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Food Cheat with Food Shit
Answers to questions : DNA-test on standard-label for all you eat & drink ?
DNA labs ADN + Deutsche Welle Insiders KI Elite Task Force NAIS
“Improving food industry tracking down the cheat”
“Améliorer l’agro-alimentaire en traquant la triche”
Fleisch mit scheiße Lebensmittel-skandale
In Deutschland Genaue Etiketten keine Garantie
Österreich video Austrian meat Austrian Sausage Russia
Romania video Bulgaria video Poland Poland Slovenia
At: http://olaricss.angelfire.com/foodshit.html
In food biz, 1 out of 10 is caught cheating, the others get away cheap
Some food studies in many languages Dossier Malbouffe multilingue
Eyehole in food, pharmaceutical, & chemical biz, 1 rule : OMERTA
Mostly for professionals, journalists, students, researchers, snoops …
Des scandales, des références, quelques célébrités : 02-2013
Exemples de références Bonne Bouffe parmi 1000 : Analyse Filières
Automatic updates by separate independent Ola+ multilingual teams
More to come at :
“The Food Fraudsters” “A Special Project” 2007-2018
“Vidéos bas-morceaux + enzymes” par nombreux lecteurs
“Omerta bouffe, oh merd’ ta gueule!” by AgoraVOX
“Follow the money, you’ll find more shit” by Deep Throat
Meat scandal, images at Google
Some videos among hundreds by insiders, employees, pros … :
Omerta on food industry – videos
Meat scandal videos at YouTube
100 vidéos Malbouffe Malade et filmés en douce par employés
dans restos, locaux, arrière-boutiques, et usines infectées …
Viande de boucherie industrielle contenant beaucoup de pus
( Attention estomacs sensibles !!! Vraiment dégueulasse !!! )
Industrial egg videos + Toxins in hen eggs
Mad cow videos + MBM + Farines animales
Candy videos + Titanium dioxide, nitrosamines, PFCs,
sucralose, melamine, resin foams, Propyl Gallate,
Butylated hydroxyanisole (BHA), hydroxytoluene (BHT) …
Dairy Pastry Confectionery Chemistry Bacillary (on its way)
Cyanuric acids in food stuff (on its way from Food labs)
Surprise, surprise party !!!!!
Allo, allo, y a d’la mer’dans l’tuyau ?????
“Pub Malbouffe, te fait manger d’la merde et rêver q’c bon !”
”Pub Bouffe, au dos de l’affiche … !”
Some same good old stories : Histoire de l’alimentation
Food intoxication Food poisoning Belgian Blue …
More shit in your food until 2030 Biggest food-shit list
Food Giants top 100 Agro-alim en France, les + gros
List of 500 biggest in food Scandales alimentaires en France
Menu à la Carte Entrées Charcuteries Viandes Abats
Marée Crustacés Poissons Plats Spécialités Salades
Fromages Desserts Glaces Café Thé Boissons Caves
Garçon, l’addition !
The Favourite Shit of the Food Industry, especially Fast Food
with McShit, Burglar King, and their shit products at the top,
making populations obese, varies of course, from 4 to 100
absolute worst stuff, but, there is, with the new media, a large
consensus about the most toxic and damageable substances
you can remember from school :
Additives Flavourings Colorants Glutamate Trans fat
Hardened fat Aspartame Saccharine Nitrite Nitrate
Bisphenol Preservatives GMO Metals … + 800 poisons …
Safe or not ? Compare with the E list
ascorbic acid, aspartame, BHA, BHT, EDTA, food additives,
food chemicals, high-fructose corn syrup, monoglycerides,
MSG, nitrates, olestra, sodium benzoate, sorbitol, sulfites …
Pink slime Pink slime Wikipedia Google food controversy
ammonia, ammonium hydroxide, beef, Beef Products, E. coli,
food labels, food poisoning, ground beef, ground meat, meat,
organic, pink slime, processed food, salmonella, usda …
Antibiotics in food Your fat belly is hormones in food ?
Hormones Testosterones Estrogens in food pharma +++
Additifs farines Additifs du pain
Pain industriel Pain industriel + penicilline ? Urticaire
Acide lactique Charogne thrombinée -+- Volaille chlorinée
Liquid Nitrogen LN2 in food industry
Azote liquide alimentaire Azote liquide pour viande
More from FDA, Canada, EFSA, CH …
“Food Safety Agencies are to protect 1st the food industry ?”
“Bon appétit !” Viandes Enzymes + Vidéos
The bad, The good, and The uggly industrial deep freeze
“Quality-tested deep-freeze ?” DNA testing food
Aliments sous-vide, conserverie industrielle Vacuum food
Only 20 000 out of 120 000 French restaurants do Fresh Food ?
* Produits frais signalés sur menus ? * Restos Frais
Restos Gastro, Petits restos, cuisine maison, fait maison,
cuisine familiale, transparence à la carte, produits frais,
Veterinary medicines and poisons found in old, sick, dead,
and putrid horse carcasses, much used in the meat industry ?
In the British Isles & Nordic Countries, tens of thousands
of old, sick, and dead horses and other animal-carcasses
disappear abroad every year ? Bute +
Common food infection with E-coli Campy Clostri Staphy …
Recent sources : FAO EU food CU CO Cons KO
Le Monde Europol Euronews RTBF SVT SvD
1st in 2001, and in The NYT 2007 referred to in 2013
in Madinin by F. Nicolino, are followed by many more:
2008, 2008, 2008, 2009, Feb, Oct, 2012, 2013, Photos,
Ecoliburger Hepatitomat Kebabshit Staphyloquick…,
and Jan 2013, the Swedish Food Agency was warned,
again and again, by private observers, anonymous
professionals, and the press, that a monkey business
with meat and food stuff from Eastern Europe, Argentina,
Brazil … among others, has been going on in decades,
and is still vivid today, involving criminal biz gangs (biz+),
(biz++), (biz+++), (Financial Times video “Rubbish food”),
Not only “Shit Meat”, but a lot more “Food Shit” coming ?
Feb 2013, many anonymous insider-tips, undercover videos,
and public signals from: Tesco Nowaco Iceland Lidl
Findus Nestlé Lion Cap SG JP Morgan JP Morgan +
Tavola Comigel Castel Unigrains Unigrains +
BuffaloGr LéondeBr PlanetSus APM CereaCap Cerea +
Spanghero Labeyrie LurBerri Lur Berri Holdings +
Spanghero, Comigel … portent le chapeau, et tous les autres ?
“Dans les filères agroalimentaires industrielles,
il n’y a pas d’innocent, sinon il n’y a pas d’argent !“
”Viandes avariées, arnaques aux labels, faux beurre, vins falsifiés...
Chaque semaine apporte son lot de scandales.” (Déjà en 2001)
Même Le Père Cruze chaptalisait trop … !
De très nombreux tuyaux d’informateurs professionnels,
privés, et médiatiques sur la malbouffe et la tricherie sont
en cours de vérification dans un grand nombre de lieux :
Maternités Crèches Écoles Resto U Collectivités Cantines
Hôpitaux Cliniques Maisons de retraite Institutions …
Militaires : Sous-marins atomiques, Russes, et autres ! …
Marine : ” D’la mer d’abord ! ”
”Aviateurs … les boules de viande près du moteur” …
”Aéro bouffe, du vent pour aérophagie et pétomanie” …
Catering shit food Inflight catering inflated
Malbouffe, bidoche avariée … quelques-uns des plus cités :
Auchan Casino Carrefour Système U Cora Monoprix
Thiriet Leclerc Panzani (Récidive avec préméditation ?
Panzani épinglé 2 fois en 12 ans ! ) Saurin Gel Alpes …
Ikea Ikea horse meatballs as bus-fuel in Torsvik ...
Ikea chocolate and pastry contained shit in China …
Meat scandal in the whole Europe On a map Map +
Global omerta about Meat facts
In fact, the whole meat chain, “from field to fork”,
from the disappearing horses by the tens of thousands,
from farm to shelf, to processors, retailers, restaurants,
and all corrupt fraud and control bodies and buddies,
to the many consumer-agencies, are conscious and,
together, know everything about this gigantic meat humbug,
the manipulation, the coloring, the harmful and banned
drug contamination, the re-packaging (“remballe”) (“ompack”),
dates and mis-labelling tricks, the donkey and mule cheat,
the wild buffalo, goat, kangaroo stuff, the sacred Indian cow
bones ( human too ? ) mixed into marmalade gelatin, the many
other rotten carcasses of tame and wild animals mixed into
“minerai” and meat glue, in many countries, in decades, 1970 !
Products of Minerai enrobé colle à viande Transglue
“Caseinate enzyme transglutaminase and maltodextrin as the carrier
of transglutaminase. In the final foodstuff only caseinate has to be
labeled in the list of ingredients if it is not used in the same way and
with the same purpose as processing aids.” (Courtesy of ACTIVA)
ACTIVA contains enzyme transglue and pork protein as key ingredients.
In the final foodstuff, by best, only pork protein may be labeled.
Petits produits ”choyés”, OMERTA Luxe,
au Fbg St Honoré, rue de Varenne, au Luxembourg,
à Orsay, Bourbon … ?
”Traîtres traiteurs ?” “Chers traiteurs très chics !”
(En quéquettes qui colle en cour, en cours)
A-t-on craché, et même pissé, chié, dans la soupe des officiers
et sous-off dans des mess, flottes, marines … ?
(Mirliton-mitron-troufion-fion, le bon goût militaire habituel ?)
”Dracula n’aime pas la carne dégueulasse.
Le sang contaminé, ou con ton minet, ou mine de con ?”
Casseroles au cul, barb’au q, barbaque, bidoche, charogne
(relevé dans les commentaires des blogs, d’un goût varié,
ou même douteux, tout autant que les Viandes avariées
auxquelles ils font allusion. NDLR) Barbaque pourrie
“… viandes avec abcès, plaies de saignées, hématomes …
…dans le circuit alimentaire … ”
Since 2007, same signals from
slaughter houses in Mexico, USA, Canada …
in UK … more at Wikipedia Videos at YouTube + Videos
Food, Bred, Wine, Meat, Sweets ... in other cultures :
Pork in SwissKebab Halal pork Kosher pork
Halal meat sold to Christians, Sikhs, and Jews ?
Les écoliers chrétiens doivent-ils manger halal ou casher ?
Kosher meat scandals Kosher meat scandal Videos
Finally, no food, no meat scandal anymore,
the Icelandic Food Agency found “beef pies” with no meat,
“BEEF PIE WITH NO MEAT AT ALL, EXCELLENT !!!” (Íslenska)
NO MORE SHIT INTO YOUR FOOD !!!
Only synthetic, consistency, color, flavour, taste, nutritional value, perfect !
NO MORE SHIT IN YOUR FOOD !!! ONLY SYNTHETIC CONSISTENCY, PRIMA !!!
Gastronomie moléculaire Cuisine moléculaire
Astronaut food Food chemistry Future food
Test malbouffe 100 % infaillible, mieux que l’ADN, et gratuit :
Que dégustent les grands patrons de l’industrie agroal ?
Leur propre boustifaille de cantines pour prolos, ou du fin
gourmet, dans des restos étoilés, avec produits gastro,
de proximité, régionaux (transports courts), naturels, frais,
sélectionnés, de 100 € à 300 € par tête et par repas, ou plus ?
Et pour vous, le surgelé-micro de 2 € à 25 € la portion congrue !
Il y a de ces patrons radins qui ramènent chez-eux gratos de leur tambouille
d’usine pour leur propre famille alors qu’eux ont bâfré “luxe” avec des putes
de grands restos ! Insider-tips from chauffeurs …
After the “Horsegate”, a “Fishgate”, a “Chocogate” … ?
Après “bourrin-scandale”, “purin-scandale”,
“ Maman, cacachoco ! ”, “Choco-diarrhée” …
(Enquêtes équipes Swiss Choc en cours)
Cadmium ice cream ? Industrial ice cream toxic additives :
Butyraldehyde Amylacetate Diethylglycol Aldehyde C-17
Piperonal Disodium phosphate Sodium benzoate
Monoglicerides Diglicerides Triglicerides Transfats
Benzylacetate Ethylacetate Monostearates Soy lecithin
Propylene glycol Polysorbate 80 Potassium sorbate
Modified corn starch Maltodextrin MSG … + many more
+ some as Synthetic hormones Estrogene Emulsifiers Sucrol
Maltose Dextrose Glucose Saccharin Aspartame Xylitol …
Color, flavour stuff Metals Poo … You speak Frenglish ?
More info to come from insiders as :
Answers to questions : DNA-test on standard-label for all you eat & drink ?
DNA labs ADN + Deutsche Welle Insiders KI Elite Task Force NAIS
Spoiled meat research – Europol “The Food Fraudsters”
Facts, presentation, text, and design 02-2013 by Olaricss
email: olaricss@gmail.com
More tasty stuff about Food Shit on its way … ?
More insider-tips from readers, insiders, & pros, is required
Plus de gratiné…, ça marche … ! Chaud devant … !
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