Watercress, Avocado, and Orange Salad

Susan from Food Blogga 

Makes 2 servings.
Salad:
1 bunch watercress, stems trimmed
1 avocado, sliced or diced and sprinkled with lime juice
1 navel orange, peeled and sectioned
1/2 red onion, thinly sliced
2 teaspoons pepitas (Spanish pumpkin seeds)

Dressing:
1 teaspoon extra virgin olive oil
1 teaspoon rice vinegar
1 teaspoon honey
1 tablespoon orange juice
2 teaspoons lime juice
pinch of lime zest
1/8 teaspoon cayenne pepper
salt, to taste

To make the dressing, whisk all ingredients in a small bowl until well blended; set aside. 

For the salad, slice the avocado and sprinkle with lime juice to prevent it from oxidizing, or turning brown. 

On individual plates, add watercress, then top with orange, avocado, and onion slices. Drizzle with dressing, and sprinkle with pepitas.