Turkey and Prosciutto Sandwich with Gorgonzola and Arugula

Susan of Food Blogga

Cut thick slices of rye bread, drizzle with olive oil, and place under the broiler for 5-6 minutes, or until golden brown. 

Meanwhile, heat turkey in a skillet on the stove top for several minutes, until warmed through. Place proscuitto slices in a hot skillet for about 1 minute until slightly crispy.

Spread some mayonnaise on the toast, top with some crumbled gorgonzola, add a few leaves of fresh arugula or wild dandelion greens, then the warmed meat and prosciutto. Eat immediately.