Tootsie Roll Fudge

When you want a taste of childhood, make a batch of sweet, gooey, Tootsie Roll fudge. 

Makes 49 pieces

1 can sweetened condensed milk
1/2 stick unsalted butter
48 Tootsie Roll Midgees (about 2 cups)
1 cup crushed sugar snaps (or similar crisp ginger cookie)
1 teaspoon pure vanilla extract
1 cup coarsely ground pecans

Coat a 9-inch square cake pan with cooking spray.

In a medium saucepan over medium-low heat, add sweetened condensed milk, butter, and Tootsie Rolls. Stir continuously until butter and candy are completely melted and mixture is thick and smooth. Remove from heat.

Add crushed ginger snaps, vanilla extract, and pecans. Using a rubber spatula, mix until well blended.

Pour fudge into the prepared pan. Cover with aluminum foil and refrigerate until firm, at least 4 hours, or preferably overnight.

Slice into 7 equal rows to create 49 square pieces. It's a good idea to use a ruler to ensure equal size pieces. Fudge can be made up to a week in advance and refrigerated.