This sandwich is all about opposites attracting: toasty, fragrant rye bread and moist, savory turkey; tart cranberry sauce and mild Gruyere cheese; earthy sage and tangy mustard. Somehow, they all come together in perfect harmony.
Makes 1 sandwich
2 slices rye bread
2 teaspoons spicy golden mustard
1 large sage leaf
3-4 thick slices of turkey meat
1 ounce Gruyere cheese, thinly sliced
1 tablespoon cranberry sauce
1. Lightly toast the bread. Mix the mayo and sage together, and spread on both slices of toast.
2.Heat turkey in a skillet on the stove top for several minutes, until warmed through. Add to the sandwich. Add turkey, cheese, and cranberry sauce. Slice in half, and eat immediately.