Turkey, Cranberry, and Gruyere Sandwich with Sage Mustard

This sandwich is all about opposites attracting: toasty, fragrant rye bread and moist, savory turkey; tart cranberry sauce and mild Gruyere cheese; earthy sage and tangy mustard. Somehow, they all come together in perfect harmony.

Makes 1 sandwich

2 slices rye bread

2 teaspoons spicy golden mustard

1 large sage leaf

3-4 thick slices of turkey meat

1 ounce Gruyere cheese, thinly sliced

1 tablespoon cranberry sauce 


1. Lightly toast the bread. Mix the mayo and sage together, and spread on both slices of toast.

2.Heat turkey in a skillet on the stove top for several minutes, until warmed through. Add to the sandwich. Add turkey, cheese, and cranberry sauce. Slice in half, and eat immediately.