Susan from Food Blogga
1 cup fresh pineapple, diced
¾ cup mango, diced
1 small red or green chile, finely diced
3 Tbsp green onions, finely sliced
Juice of ½ lime
1 Tbsp fresh mint, finely chopped
1 Tbsp fresh cilantro, finely chopped
Salt, to taste
2 (4-oz) swordfish steaks or mahi-mahi
1 tsp olive oil
Salt and pepper
For the salsa, simply place all ingredients in a bowl; allow to rest for at least 45 min- 1 hr. so the flavors will mingle.
the broiler. Drizzle the olive oil on both sides of the swordfish, and
season with salt and pepper. Broil for 4-5 minutes, flip over steaks,
and broil another 4-5 minutes, or until opaque. Alternatively, you can
grill the swordfish or pan fry on the stovetop. Makes 2 servings.
Serving suggestion: steamed sugar snap peas lightly seasoned with extra virgin olive oil, fresh mint, & salt and pepper are a lovely side vegetable.