Southwest Turkey Sandwich

The fiery habanero Gouda is the secret to this sandwich. With its tender texture and spicy flavor, you don't need much else to make this sandwich shine. Although I do highly recommend pairing it with some salty tortilla chips and a cold Dos Equis. 

Makes 1 sandwich

2 slices multi-grain sourdough bread or bread of your choice

1 tablespoon mayo

1 tablespoon chopped fresh cilantro

3-4 thick slices of turkey meat

1 ounce habanero Gouda cheese or other hot, spicy cheese, thinly sliced

3 small slices of fresh tomato

1. Lightly toast the bread. Spread both slices with mayo, and top with cilantro.

2.  Heat turkey in a skillet on the stove top for several minutes, until warmed through. Add to the sandwich. Top with cheese and tomato. Eat immediately.