The fiery habanero Gouda is the secret to this sandwich. With its tender texture and spicy flavor,
you don't need much else to make this sandwich shine. Although I do highly
recommend pairing it with some salty tortilla chips and a cold Dos
Makes 1 sandwich
2 slices multi-grain sourdough bread or bread of your choice
1 tablespoon mayo
1 tablespoon chopped fresh cilantro
3-4 thick slices of turkey meat
1 ounce habanero Gouda cheese or other hot, spicy cheese, thinly sliced
3 small slices of fresh tomato
1. Lightly toast the bread. Spread both slices with mayo, and top with cilantro.
2. Heat turkey in a skillet on the stove top for several minutes, until warmed through. Add to the sandwich. Top with cheese and tomato. Eat immediately.