Heart healthy salmon is enhaced with a light and zesty orange glaze making it an ideal summer meal.
Makes 2 servings
2 (4-6 oz) salmon filets
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon unseasoned rice vinegar
1 teaspoon minced fresh ginger
1 teaspoon orange zest, plus extra for garnish
salt and several cranks freshly ground black pepper
1 scallion, thinly sliced, for garnish
1. In a small bowl whisk all ingredients from Dijon through black pepper. Using a pastry brush, coat salmon filets with the sauce.
2. Preheat grill to medium low (350-400 degrees F), and set soaked plank on grill rack. Close lid, and heat for 3 minutes. Flip flank over, and place salmon on top.
3. Close lid. Cook for 12-15 minutes, or until salmon turns pink and the flesh is opaque in the middle.
4. Remove plank from grill. Sprinkle salmon with sliced scallions and serve immediately.