How to Make Roasted Red Peppers

Susan from Food Blogga

Here's how to make roasted peppers in four easy steps:

  1. Preheat a grill to high. Place peppers on the grill, rotating several times, until fully blackened (about 20 minutes).
  2. Place grilled peppers inside a paper bag and close the top tightly. Place the bag inside a large bowl (to catch any juices that spill out), for about 10 minutes. The steam will help the skins peel off more easily.
  3. Remove one pepper at a time. Place on a cutting board, and split open. Remove the stem and the seeds.
  4. Using a piece of paper towel, rub the skins off. If you have trouble removing them, then steam them a bit longer; otherwise, they should come off easily.
Note: If you don't have a grill, then you can roast or broil the peppers in the oven. You can even place them directly on the burner of a gas stove.

To freeze roasted peppers, place cooled peppers in a single layer in a Ziploc freezer bag. Defrost by placing in the refrigerator until thawed or by defrosting in the microwave.