Grilled Watermelon Slices with a Honey-Lime Syrup

Susan from Food Blogga


Several slices watermelon
Some honey for brushing watermelon slices

Juice of 2 limes
The zest of half a lime
3 tablespoons honey
2 teaspoons water
A few dashes of cayenne pepper
A couple of pinches of salt

Preheat grill to high. Cut watermelon into 1-inch thick slices. Brush each side lightly with some honey and place on grill. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with the honey-lime syrup.