Fig, Prosciutto, and Goat Cheese Crostini

Crunchy ciabatta bread is topped with sweet fig spread, salty prosciutto, and tangy goat cheese for a simple yet sensational appetizer.

Serves 8-10

1 loaf ciabatta, cut into 8-10 equal size slices
8 ounces (1 cup) goat cheese
1/4 cup extra virgin olive oil
2 teaspoons finely chopped fresh parsley
1/4 teaspoon crushed red pepper flakes
8-10 slices prosciutto (about 4 ounces)
8 ounces (8 tablespoons) fig marmalade or jelly

Place bread slices on a large baking sheet. Broil for 2-3 minutes or until golden brown.

Meanwhile in a small bowl mix goat cheese, olive oil, parsley, and red pepper flakes. Set aside.

Spread each slice of toasted bread with 1 ounce of fig marmalade, then 1 slice of prosciutto; top with 1/8 of the goat cheese mixture. Repeat with remaining slices.