Susan from Food Blogga
1 pound sweet or hot sausage out of the casing
4 large eggs, lightly beaten
1 can cream-style corn
1 can corn kernels, drained, or 1 cup fresh corn on the cob
1 cup breadcrumbs
salt and pepper, to taste
1/4 cup breadcrumbs
2 tablespoons melted butter
Preheat the oven to 350 degrees F. Coat a 6 X 10 rectangular glass dish with cooking spray.
In a large skillet over medium heat, saute sausage until browned and crisp, about 7-8 minutes. Place in a large bowl, and mix with remaining ingredients. Pour into the glass dish. In a small bowl, toss together 1/4 cup breadcrumbs with melted butter, and sprinkle evenly over the top of the casserole.
Bake for 45-50 minutes, or until golden brown and bubbly.