Tomato Soup

2 Tbs  Olive Oil
26 oz  Jar Marinara Sauce (I used Trader Joes Tomato Basil Marinara)
16 oz  Chicken Stock
¼ to ½ C  Sour Cream
Oregano
Basil
Parsley
Onion Powder
Garlic Powder
Red Pepper Flake

Using a stock pot or dutch over, over medium heat, heat up the olive oil and stir in marinara sauce.  Let simmer.  Add the chicken stock and the sour cream, whisk together in order to get the sour cream to melt thoroughly.  Add the spices to get the desired taste ( I am a bit heavy in my onion, garlic and oregano...everyone likes it differently). Let simmer.  Once heated through its is ready to serve.

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