2 C Self-Rising Flour
½ C Butter, melted
1 C Sour Cream
¼ C Sugar + ⅛ C Sugar (keep separate)
½ Tsp Vanilla Extract
Preheat oven to 425°. Measure out the flour into a bowl and whisk the ¼ C sugar into the flour. In another bowl combine sour cream, the ⅛ C sugar, and vanilla extract; whisk together. Pour the sour cream mixture into the flour mixture, mix together with a fork or pastry cutter. Pour the melted butter over the mixture and continue to mix until the dough comes together. Using your hands form biscuits, about ¼ C of dough each. Place on a baking sheet. Bake until biscuits start to brown, between 15-17 min.
Makes about 8 biscuits.
From All About Cooking, Food and Stuff