Sour Cream Sweet Biscuits


2 C Self-Rising Flour

½ C Butter, melted

1 C Sour Cream

¼ C Sugar +  C Sugar (keep separate)

½ Tsp Vanilla Extract 


Preheat oven to 425°.  Measure out the flour into a bowl and whisk the ¼ C sugar into the flour.  In another bowl combine sour cream, the  C sugar, and vanilla extract; whisk together.  Pour the sour cream mixture into the flour mixture, mix together with a fork or pastry cutter.  Pour the melted butter over the mixture and continue to mix until the dough comes together. Using your hands form biscuits, about ¼ C of dough each.  Place on a baking sheet.  Bake until biscuits start to brown, between 15-17 min.  


Makes about 8 biscuits.   


From All About Cooking, Food and Stuff

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