Sour Cream Biscuits

2 C  Self Rising Flour
½ C  Butter, melted
1 C  Sour Cream

Preheat oven to 425°.  Using a wooden spoon, mix the sour cream and butter
into the flour.  Using your hands form biscuits, about ⅓ C of dough ea. 
Place on baking sheet.  Bake until rolls start to brown, approximately 15 min. 

Makes 6 to 8 biscuits