Potato Cheese Frittata

8 Eggs
2 Tbsp Heavy Cream
6-8 Golden Potatoes, thinly sliced
5 Tbsp Olive oil
2 C English Cheddar, grated

Preheat over to 350. In an 11 to 12" skillet, over medium heat add the olive oil, add the potatoes to the oil and season with salt and pepper. In the mean time, while the potatoes are frying. Whisk the eggs and the heavy cream together, add half of the grated cheese to the egg mixture, set aside. Stir the potatoes in the skillet, when they are tender but still firm, add the egg mixture over the potatoes. Make sure the mixture covers the potatoes evenly. Let set over medium heat for a few minutes, top with the rest of the cheese and place in the oven for about 20 - 25 min or until done in the center. Let set for a few minutes after removing from the oven, serve and enjoy. Refrigerate leftovers.

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