2 (28 oz) cans Plum Tomatoes with juice, each tomato crushed by hand
1 (6 oz) can Tomato Paste
2 small Onions, chopped
4 cloves of Garlic, finely chopped
3 Tbsp Olive Oil
Onion Powder
Garlic Powder
Chili flake
¼ C Pasta Water

In a pan/Dutch oven (at least 5qt); sauté the garlic and onion in olive oil. Once the onions start to become translucent add the tomatoes and the spices (to taste). Stir in pasta water. Taste the sauce before adding any salt, the pasta water will already have salt in it so it may not be needed. Simmer together until cooked through, at least 20 min.

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