2 ½ cups whole wheat flour
½ cup canned pumpkin
~1 C English Cheddar
½ tsp salt
2-4 Tbsp Chicken Broth
Preheat oven to 350°. In a medium bowl whisk together: flour, salt,
and cinnamon in a bowl. Set aside. Using a standing mixer with
paddle attachment mix together: eggs, pumpkin and cheese on medium
speed until smooth. Set the mixer on low speed and gradually add the
flour mixture. Add water as needed until the dough comes together
(1 Tbsp at a time). Dust the dough with flour and roll the dough out
(about ½ in thick) on a flat surface that has been floured (you may
need to add more flour to surface or dough to keep it from sticking to
the rolling pin). Use cookie cutters (as shown) to cut out the biscuits.
Bake in preheated oven until golden brown, about 15 minutes.
From All About Cooking, Food and Stuff