Chocolate Orange Ganache

2+ C  Semi-Sweet Chocolate Chips
1 to 1½ C  Heavy Cream
1 Tbs  Salted Butter
2 - 4 Tbs  Sugar
½  to 1 tsp Vanilla Extract
Orange Zest
Pinch of Kosher Salt

In a medium sauce pan, over medium high heat, whisk together: cream, butter and sugar.  Let this come to a boil, whisking occasionally (DO NOT LET IT BURN ON THE BOTTOM).   Take it off the heat and whisk in the chocolate chips; whisk until they are completely melted.  Put it back on the burner, low heat, whisk in vanilla, salt and orange zest.  Serve warm.  Refrigerate leftovers.  

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