2+ C Semi-Sweet Chocolate Chips
1 to 1½ C Heavy Cream
1 Tbs Salted Butter
2 - 4 Tbs Sugar
½ to 1 tsp Vanilla Extract
Pinch of Kosher Salt
In a medium sauce pan, over medium high heat, whisk together: cream, butter and sugar. Let this come to a boil, whisking occasionally (DO NOT LET IT BURN ON THE BOTTOM). Take it off the heat and whisk in the chocolate chips; whisk until they are completely melted. Put it back on the burner, low heat, whisk in vanilla, salt and orange zest. Serve warm. Refrigerate leftovers.
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