Brown Butter Bourbon Sauce

2 C  Heavy Cream
½  stick of salted butter, cut into 4ths
½ to ¾ C  Dark Brown Sugar
2 tsp Bourbon
½  tsp kosher salt

In a medium sauce pan whisk all ingredients together.   Bring to a boil, continuing to whisk occasionally. 
Reduce heat, continue to cook for 15 more minutes.  Turn off heat, let set for 10 minutes before serving.  
Serve warm.  Refrigerate leftovers.

From All About Cooking, Food and Stuff